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Part of the Staying Safe series

Food Safety

Paperback £7.99

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat. Part of the Staying Safe series.

Quick Info

Book Band: Gold

Authors: Lee, Sally Pages: 24, Interest Age: 5 - 7, Reading Age: 5 - 7, Hi-Lo: No, AR Level: 0, Trim Length: 203 mm, Trim Width: 203 mm, Publication Date: Nov 2021, Lexile Level: NC570L

ISBN: 9781398213685

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