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Paperback
£7.99
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat. Part of the Staying Safe series.
Quick Info
Book Band: Gold
Authors:
Lee, Sally Pages: 24, Interest Age: 5 - 7, Reading Age: 5 - 7, Hi-Lo: No, AR Level: 0, Trim Length: 203 mm, Trim Width: 203 mm, Publication Date: Nov 2021