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Part of the Comparing Past and Present series

Cooking and Eating

Paperback £7.99
Also available as a Hardcover

Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.

Quick Info

Foundation
Key Stage 1
Book Band: Green

Authors: Rissman, Rebecca Pages: 24, Interest Age: 4 - 6, Reading Age: 4 - 6, Hi-Lo: No, AR Level: 0, Trim Length: 173 mm, Trim Width: 203 mm, Publication Date: Apr 2015

ISBN: 9781406271539

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