Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza foods you thought were off-limits forever, but now they're back on the menu. Discover delicious food you can make and eat with a wheat allergy.
Key Stage 2
Book Band: Lime
Jorgensen, Katrina Pages: 32, Interest Age: 8 - 14, Reading Age: 8 - 9, Hi-Lo: No, AR Level: 0, Scottish Curriculum:
P4, P5, Trim Length: 229 mm, Trim Width: 178 mm, Publication Date: Sep 2016